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1937 Soda Bread
1 tsp Baking soda
1 tsp Salt
1 tsp Cream of tartar
1 tsp Sugar
Flour (all-purpose or whole wheat)
Sour milk or buttermilk

Combine the first 4 ingredients and then rub them through a sieve. For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour. Then mix as a soft drop dough with sour milk. Pour into a well-greased pan and bake in a 450 oven for 12 minutes. For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 C white flour with 3/4 tsp of the soda mixture and bake as above.
Recipe featured in Bread Daily on 01/22/02.