Banana Poppy Seed Muffins

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2 medium bananas, peeled

1 egg

3/4 cup sugar

1/4 cup vegetable oil

2 teaspoons grated orange peel

2 cups all-purpose flour

1 1/2 tablespoons poppy seeds

2 teaspoons baking powder

1/2 teaspoon salt

Preheat oven to 375 degrees. Puree bananas in blender (1 cup). In a medium bowl, mix bananas, egg, sugar, oil and orange peel until well blended. In large bowl, combine flour, poppy seeds, baking powder and salt. Stir banana mixture into flour mixture until evenly moistened. Spoon batter into greased 2-1/2 inch muffin cups. Bake 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool on wire rack. Dip warm tops in sugar.

Recipe featured in Bread Daily on 02/04/02.


	\| home \| back to Muffins \| Banana Poppy Seed Muffins 2 medium bananas, peeled 1 egg 3/4 cup sugar 1/4 cup vegetable oil 2 teaspoons grated orange peel 2 cups all-purpose flour 1 1/2 tablespoons poppy seeds 2 teaspoons baking powder 1/2 teaspoon salt Preheat oven to 375 degrees. Puree bananas in blender (1 cup). In a medium bowl, mix bananas, egg, sugar, oil and orange peel until well blended. In large bowl, combine flour, poppy seeds, baking powder and salt. Stir banana mixture into flour mixture until evenly moistened. Spoon batter into greased 2-1/2 inch muffin cups. Bake 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool on wire rack. Dip warm tops in sugar. Recipe featured in Bread Daily on 02/04/02.