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Beer Bread Mix in a Jar
1 1/2 c all purpose unbleached flour
2/3 c yellow corn meal
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 tbs brown sugar
2/3 c parmesan cheese
1/2 tsp crushed red pepper
4 tsp dried minced onion
(approximately 3 cups for a 32 ounce container)

Layers:

brown sugar
corn meal
parmesan, red pepper, onion - combined
flour combined with baking powder, baking soda, salt

Instructions:
Beer Bread

Place contents of jar in a medium mixing bowl. Stir in 12 ounces of beer, just until combined. Pour into a greased 8x4x2" loaf pan and bake at 375°F for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cover with foil during last 10 minutes to prevent overbrowning. Cool in pan 10 minutes, then transfer to a wire rack. Cool completely or serve warm.