| Beer Starter
1 Beer; flat
1 1/4 c Flour
Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe.
|
Beer Starter
1 Beer; flat
1 1/4 c Flour
Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe.
|
|