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Blackberry Bread
1/4 c cholesterol-free oil
1/2 c sugar
3 egg whites
1 tbs freshly grated orange rind
1/2 c orange juice
1 1/2 c whole wheat flour
1 1/2 c oat bran
1 tsp baking soda
2 tsp baking powder
1 (16 oz) can blackberries packed in water or 1 pkg. frozen blackberries
1 1/2 c finely shredded zucchini

Combine all of the ingredients except the berries and zucchini. Fold in the drained berries and zucchini just until blended. Turn into a greased loaf pan and bake at 350 degrees for 1 1/2 hours (check after the first 45 minutes. If necessary, cover with aluminum foil to prevent browning too quickly). Makes 1 loaf, or 15 servings.
Recipe featured in Bread Daily on 10/18/01.