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Blueberry Bread
1 c unbleached white flour
1/2 c wheat pastry flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/3 c maple syrup
4 tbs canola oil
3/4 c soymilk
1/4 c soft silken tofu
3 tbs lemon juice
1 c blueberries or more to taste

Preheat the oven to 350F. In a large bowl, combine flours, baking soda, baking powder and salt. Combine the rest of the ingredients, besides the blueberries, and mix well. Mix the wet ingredients into the dry ones. Fold in the blueberries. Pour batter into a bread pan. Bake for 30 to 35 minutes, or until toothpick comes out clean. Yields 1 loaf.
Recipe featured in Bread Daily on 10/22/01.