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Artichoke Heart and Cracked Wheat Bread
9 oz Marinated artichoke hearts
1/2 tbs Yeast
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1/3 c Cracked wheat
1 1/2 tbs Sugar
1/2 tbs Salt
1/4 tsp Black pepper
3 tbs Parmesan, grated
1 c Water; warm

Drain artichoke hearts, reserving 3 tb liquid. Bring all ingredients to room temperature and pour into bakery, in order suggested by manufacturer. Select "white bread" or basic cycle and push Start. In hot & humid weather, use 1/8 c less water. Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter.
Recipe featured in Bread Daily on 01/09/02.