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Cajun Bread
1 1/2 Pound Loaf:

3/4 c water
1/3 c onion, chopped
1/3 c green bell pepper, chopped
2 tsp garlic, chopped finely
1 tbs margarine or butter, soft
3 c bread flour
2 tbs sugar
2 tsp Cajun or Creole seasoning
1 1/4 tsp salt
1 3/4 tsp yeast

Measure all ingredients into machine according to manufacturer's directions. Select basic/white cycle. Use medium or light crust color. (Do not use delay cycles) Cool on wire rack.
Recipe featured in Bread Daily on 9/30/01.