| Fall Harvest Bread
1/2 c Water
2 c White bread flour
1 tbs Dry milk
1 tsp Salt
1 tbs Butter
1/2 tbs Maple syrup
1/2 tbs Brown sugar
1/4 c Canned pumpkin
1/2 tsp Vanilla extract
1/2 tsp Ground ginger
1/4 tsp Allspice
1/4 c Pumpkin seeds
2 tsp Yeast (active dry)
CYCLE: white, sweet; no timer
SETTING: light to medium
Recipe featured in Bread Daily on 9/23/01.