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Raisin Bread
1 1/4 c  water
2 tbs margarine or butter, softened
3 1/4 c Bread Machine flour
1/4 c sugar
1 1/2 tsp salt
1 tsp ground cinnamon
3 1/4 tsp regular active dry yeast

Add 3/4 cup of raisins at the beep or after first kneading.
Bake on Sweet Bread cycle.
Recipe featured in Bread Daily on 12/14/01.