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Southwestern Salsa Bread
1 2/3 c prepared salsa (or one 16 ounce jar)
3 c bread flour
1 c cornmeal
2 tsp active dry yeast

Place all ingredients into the pan in the order suggested by the bread machine manufacturer; select basic white bread setting and start. Makes a 1 1/2 lb. loaf.
Recipe featured in Bread Daily on 11/08/01.