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Tangy Cranberry Bread
1 1/4 c cranberry juice
2 1/3 tbs orange marmalade
1 1/2 tbs butter
2 1/2 c bread flour
1/2 c whole wheat flour
2 tbs dry milk
1/3 c dried cranberries
1 1/2 tsp salt
2 1/2 tsp dried yeast

Place all ingredients in the order given into the bread machine. Use 1.5 lb, medium basic cycle.
Recipe featured in Bread Daily on 12/09/01.