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Whole Wheat Bagel Bread
1 1/2 tsp active dry yeast
1 1/2 tsp gluten
3 c whole wheat flour
2 tsp salt
3 tbs honey
1 c warm water

If you don't like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted. Add a few more tsps of water if the dough ball does not form to your liking.
Recipe featured in Bread Daily on 12/28/01.