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Carrot and Orange Marmalade

6 carrots
3 oranges
1 lemon

Dice the carrots and cook them until they are tender, in as little water as possible. Cut the oranges in small pieces and add the juice and grated rind of the lemon. Measure the carrot and fruit, and add two-thirds as much sugar. Simmer the mixture until it is clear. Turn it into jelly jars.  Process in a boiling water bath for 10 minutes. Allow to cool and seal jars.