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Cherry Bread

3 c all purpose flour
2 c sugar
1 1/2 c oil
3 eggs
1 can cherry pie filling
1 1/2 c chopped pecans
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp vanilla extract

Sift all dry ingredients together.  Beat in oil, vanilla, and eggs. Stir dry ingredients into wet ingredients.  Fold in cherry filling and nuts.  Pour into 2 greased and floured loaf pans and bake in preheated oven at 325 degrees F for 1 hour or until they test done.
Recipe featured in Bread Daily on 9/24/01.