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Cinnamon Bread
2 c all-purpose flour
1 c white sugar
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp salt
1 c buttermilk
1/4 c vegetable oil
2 eggs
2 tsp vanilla extract
2 tbs white sugar
1 tsp ground cinnamon
2 tsp margarine

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.  Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.  Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.  Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
Recipe featured in Bread Daily on 01/26/02.