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Cinnamon Bread Dough Ornaments
2 cups flour
1 cup salt
5 tsp cinnamon
3/4 to 1 cup water

Combine dry ingredients. Add enough water to make a dough. (it shouldn't stick to your hands. If it does add more flour. If it crumbles, add more water!) Knead for 5 minutes. Refrigerate for 20 minutes. Roll 3/4 inch thick. Cut. Poke hole for ornament hook or ribbon. Bake at 350 degrees F for 1 hour. Paint when cool. Dough can be made in advance and refrigerated. Also consider using things such as bits of fabric and yarn or googly eyes in your decorations.