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Coffee Streusel Muffins
Wet Mix
1/4 c butter
1/2 c brown sugar
2 eggs
1 1/2 cups plain yogurt

Dry Mix
3 c self-raising flour
1/2 tsp cinnamon
1/2 c walnuts
1/2 c sultanas (optional)

Topping
1 Tbs brown sugar
1 Tbs margarine
1 tsp cinnamon
2 Tbs walnuts

Preheat oven to 400 F, prepare pans. Blend the butter and sugar and beat in the eggs and yogurt. Fold the previously combined dry mix into the wet mix and place into pans. Blend the topping ingredients together and place this on the top of the muffins, pressing it slightly into the batter to help it stick. Bake for 20 mins. Makes 15.
Recipe featured in Bread Daily on 01/12/02.