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Concord Grape Spread
1 1/2 c pure Concord grape juice
1 tsp lemon juice
2 tsp granulated gelatin, such as Knox
1/2 c cold water
1/4 c granulated sugar substitute

Mix grape juice and lemon juice in a heavy pan. Bring to a boil; simmer 3-4 minutes. Meanwhile soak gelatin in cold water. Remove juice from heat. Add gelatin and sweetener, mix until dissolved. Pour into two 1/2-pint jars. Cover lightly and cool. Cover tightly and store in refrigerator.