Dixie Corn Bread
2 c White cornmeal
3 tbs All-purpose flour
1 tsp Salt
1 tsp Baking soda
2 c Buttermilk
2 tbs Bacon drippings (or melted butter)
Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter.
Recipe featured in Bread Daily on 02/13/02.