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Dutch Honey Bread
2 c unsifted all-purpose flour
1/4 c brown sugar
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/3 tsp cloves
1/3 tsp nutmeg
1/3 tsp salt
1 c buttermilk
1 egg, well-beaten
1/3 c honey

Mix all dry ingredients together. Add the buttermilk, egg, and honey. Blend well. If loaf is too dry, reduce flour by 1/4 cup and add a little more honey or buttermilk. Pour mixture into a greased 9x5x3" loaf pan and bake at 350F for 50-60 minutes.
Recipe featured in Bread Daily on 11/25/01.