| Easy Zucchini Bread
3 Eggs
1 c Oil
2 c sugar
2 tsp vanilla
2 c grated zucchini
3 c flour
1 tsp baking soda
1 tsp salt
3 tsp cinnamon
Mix wet ingredients in a bowl. Add dry ingredients. Stir until moistened. Pour into 2 greased and floured (or sprayed with non-stick cooking spray) 5x9 loaf pans. Bake at 325 degrees for 1 hour or until toothpick comes out clean. Cool in pan until you can touch, then cool competely on wire rack. Freezes very well.