Fermented Banana Bread
Start 4-5 days ahead of time and let 3 bananas ripen to the point that the outer skins are completely black and the bananas are squishy.
1 3/4 c flour
2/3 c sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c fermented bananas (3 bananas)
1/3 c shortening or butter or margarine
2 Tbs milk
1/4 c chopped nuts (optional)
Preheat oven to 350 degrees. Mix together 1 cup flour,sugar, powder, soda and salt. Add bananas, margarine and milk. Beat with electric mixer on low till blended, then on high for 2 minutes. Add eggs and remaining flour and beat till blended. Pour into greased 8x4x2 loaf pan. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then remove from pan and cool thoroughly.