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Guava Ginger Muffins
1 1/2 c flour
1 c wholemeal flour
2 tsp ground ginger
1 c milk
2 tsp baking powder
1/2 tsp baking soda
1/2 c raw sugar
1 c milk
1/4 c butter
1 tsp vanilla extract
1 beaten egg
1 c chopped guava (feijoas)

Preheat oven to 180C (350F), prepare pans. Mix together the flour, ginger, baking powder and soda and sugar. Rub in the butter until it resembles fine breadcrumbs. Combine the liquid ingredients, add the dry mix and guava until just combined. Spoon into pans and bake for 15 mins. A small slice of crystallized ginger may be placed on top of each muffin before baking if desired. Makes 12.