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Honey Acorn Bread
4 c flour
2 eggs, beaten
2 tsp baking powder
2 tsp ginger
1 c honey
2 c milk
2 tsp salt
1 c chopped acorns
2 tsp baking soda
1 tsp cinnamon

Grease two loaf pans with margarine. Mix together all dry ingredients, thoroughly. Beat eggs, gradually adding milk. Add egg mixture alternately with honey to dry ingredients. Beat well. Stir in acorns and pour evenly into loaf pans. Bake in cardboard oven at 350 for 45 minutes or until golden. If bread is done, it will come out of pan easily when pan is turned over and tapped gently. If not, bake for another 10-15 minutes. Remove bread from pan immediately when done and cool. This spicy bread always tastes better the second day when its flavors have had a chance to mellow and blend.
Recipe featured in Bread Daily on 01/28/02.