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Honey Blueberry Spread
1/2 c fresh or frozen blueberries, thawed
1/4 c honey
1/2 c butter or margarine, softened

Bring blueberries and 2 tablespoons honey to boil over medium-high heat stirring constantly;cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool. Blend in remaining honey. Beat in butter.