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Hush Puppies
2 quarts vegetable oil for frying
1 (15 ounce) can creamed corn
2 eggs, beaten
1 tablespoon minced onion
2 cups self-rising flour
1 teaspoon seasoning salt

In a deep fryer, heat oil to 365 degrees F (185 degrees C).  In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes. Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rinse the spoon as needed to keep the batter from sticking.  Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.