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1 1/2 c yellow corn meal
3/4 c all-purpose flour
3 Tbs dried minced onion
1 tsp baking powder
1 tsp sugar
1 tsp salt
1/2 tsp baking soda
1/4 tsp ground red pepper

 In a large bowl, combine all ingredients and mix well. Store in a resealable jar. Makes 2 1/4 cups mix.

To serve: In a deep skillet, 1 1/2 inches of vegetable oil to 350 degrees. In a medium bowl, combine mix with 1 1/2 cups buttermilk and 1 beaten egg. Stir until well blended. Drop mixture by spoonfuls into hot oil. Fry until golden brown and thoroughly cooked through. Drain on paper towels and serve.