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German Cabbage Muffins
1 3/4 c Flour
2 tsp Celery seed
1 tbs Baking powder
2 c Cabbage; grated
1 tsp Salt
2 Eggs
1 tbs Sugar
3/4 c Low-fat milk
2 tsp Onion flakes
6 tbs Butter; melted

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. Bake at 400 for 20 min.

Makes 12
Recipe featured in Bread Daily on 01/24/02.