2 c wheat berries (organic is best)
Sprout wheat until the sprouts are only 1/2 inch or shorter. If they grow longer than that, the final loaf will be too "green" flavored. It takes about 24 to 48 hours for the sprouts to reach 1/2 inch in length. Grind the sprouted wheat. You will end up with a rubbery glob. Form into an oval shaped loaf and bake in a shallow dish at 250 to 275 degrees (F) for about 1.5 to 2 hours, until browned. Cool, keep refrigerated, and slice with a wet, serrated knife.