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Multi-Grain Quick Bread
3 cups 7-grain flour
2 cups whole wheat pastry flour
2 teaspoons baking soda
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sunflower seeds
1/4 cup poppy seeds
1/4 cup pumpkin seeds
1/2 cup sprouted wheat berries (optional)
1/4 cup raisins
2-1/2 cups buttermilk
Preheat oven to 400 degrees F. Combine flours, baking soda, baking powder and salt in a large bowl, and mix well. Mix in seeds and raisins. Add buttermilk and mix well until mixture forms a moist dough. Knead dough in bowl or on floured surface, about 1 minute or until smooth. Shape into a round loaf and place on a non-stick or oiled and floured baking sheet. Make 1/4-inch slashes along the top and bake about 50 minutes. Cool on a rack, under a towel. Slice when cool.