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Mushroom Muffins
1 c finely chopped mushrooms
2 eggs
1/4 c oil
1/2 c milk
2 tbs chopped parsley
pinch dried thyme
2 c self-raising flour

Preheat oven to 400F, prepare pans. Thoroughly combine the wet mix ingredients. Add the flour until just combined. Spoon into pans and bake for 20-25 mins. Remove from pans as soon as they are slightly cooled to prevent sweating.

Makes 10-12.

Variations:
Walnut: Add 1/2 c chopped walnuts to the wet mix.
Tarragon: Add 1 1/2-2 tsp dried tarragon or 2 tbs of fresh tarragon to the wet mix.
Bacon or Ham: Add 1/2 c finely diced bacon or ham to the wet mix.
Rye: Use 1 c self-raising and 1 c rye flour with 2 tsp baking powder.
Recipe featured in Bread Daily on 02/01/02.