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Onion Cheese Bread
Onion Cheese Bread
1/2 c chopped onions
1 tbl shortening
1 egg, slightly beaten
1/2 c milk
1 c cooked sausage, drained
1 1/2 c buttermilk biscuit mix
1 c sharp cheese, grated
2 tbl poppy seeds
2 tbl butter, melted

Heat oven to 400 degrees, saute onions in shortening until tender and light brown. Combine egg and milk, add to biscuit mix and stir until well blended. Add onions and sausage, and 1/2 of cheese. Spread dough in greased 8 X 1-1/2 round or square glass baking dish. Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter overall. Bake 20 to 25 minutes.

Recipe submitted by Jo-Ann Burton.
Recipe featured in Bread Daily on 10/02/01.