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Onion Rolls
2 cubes beef bouillon
2 cubes compressed yeast 0.6oz (or 2 pkgs of active dry yeast)
1 chopped onion
1 c oil
1 c warm milk (100 °F)
4 eggs
1 tsp ground pepper
1 tsp salt
1 tbs granulated sugar
7 c all-purpose flour

Mix all the ingredients, except the flour, in a blender for 5 minutes. Pour the liquid in a large bowl and combine the flour.Mix well and knead until smooth. Roll dough into 2-inch balls, place on greased baking sheets. Brush beaten eggs on top of rolls.Let rolls rise in warm place for 2 hours before baking. BAKE: at 350°F for 30 minutes or until done.
Recipe featured in Bread Daily on 10/19/01.