Peppered Jerky Bread Mix

| home | back to Bread Mixes |

2 1/2 cups Flour

1/2 cup Whole Wheat Flour

2 tablespoons Brown Sugar

3/4 cup Beef Jerky -- shredded

1 tablespoon Minced Onion -- dried

2 tablespoons Buttermilk Powder

2 teaspoons Red Pepper Flakes -- (dried, crushed)

1 teaspoon Green Peppercorns -- whole

2 1/4 teaspoons Active Dry Yeast

Place red pepper flakes and green peppercorns into a small zip baggie and set aside. Do same with yeast, or set aside a prepackaged envelope of yeast. Place shredded jerky into bottom of a quart sized jar, then mix remaining ingredients together and add to jar on top of jerky. Place baggies of peppers and yeast on top of mix and apply lid. (You may need to lightly tap jar onto a padded surface, such as a towel on the counter, to help ingredients settle before adding baggies). To make bread later, you will need the following additional ingredients:

3 tablespoons Olive Oil

1 cup Water, lukewarm

Load ingredients into the bread pan in the order suggested in your owner's manual, reserving yeast for last. Insert the bread pan into the bread maker, and select "White', desired crust color, rapid or normal baking cycle (depending on yeast used) and loaf size. Select desired delay option, and press Start.


	\| home \| back to Bread Mixes \| Peppered Jerky Bread Mix 2 1/2 cups Flour 1/2 cup Whole Wheat Flour 2 tablespoons Brown Sugar 3/4 cup Beef Jerky -- shredded 1 tablespoon Minced Onion -- dried 2 tablespoons Buttermilk Powder 2 teaspoons Red Pepper Flakes -- (dried, crushed) 1 teaspoon Green Peppercorns -- whole 2 1/4 teaspoons Active Dry Yeast Place red pepper flakes and green peppercorns into a small zip baggie and set aside. Do same with yeast, or set aside a prepackaged envelope of yeast. Place shredded jerky into bottom of a quart sized jar, then mix remaining ingredients together and add to jar on top of jerky. Place baggies of peppers and yeast on top of mix and apply lid. (You may need to lightly tap jar onto a padded surface, such as a towel on the counter, to help ingredients settle before adding baggies). To make bread later, you will need the following additional ingredients: 3 tablespoons Olive Oil 1 cup Water, lukewarm Load ingredients into the bread pan in the order suggested in your owner's manual, reserving yeast for last. Insert the bread pan into the bread maker, and select "White', desired crust color, rapid or normal baking cycle (depending on yeast used) and loaf size. Select desired delay option, and press Start.