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Plain Fry Batter
1 c baking mix
1/4 c + 1 tbs milk  
1 egg

Beat together all ingredients until smooth. Preheat deep fat to 400 degrees. Prepare vegetables and meats to be deep fried. Dip vegetables and meat in batter, let excess drain. Drop carefully into hot fat and cook until golden brown. (Add milk, a little at a time to batter if it becomes too thick.)