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Potato Bread Stuffing
5 lb Potatoes
6 tbs Butter
2 tbs Poultry seasoning
4 med Onions, chopped
3 stalks Celery, chopped
1/2 Loaf white bread, cut into cubes and dried
3 Eggs, lightly beaten
Stock to moisten

Cook potatoes and mash with 4 tbs of butter. Season with 1 tbs poultry seasoning. Add onions and celery and mix well. Add the bread cubes, remaining 2 tbs of butter, and eggs. Stir until well mixed and season with salt and pepper and at least one additional tbs of poultry seasoning. Moisten further with stock, if necessary.
Let sit for a few hours before stuffing the bird. Stuffs a 12-15 lb bird.
Recipe featured in Bread Daily on 11/22/01.