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Pumpkin Preserves
4 lb Pumpkin (prepared)
3 Lemons
4 lb Sugar
1/2 tsp Salt
1 tbs Pumpkin Pie Spice

Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix with sugar. let stand 12 to 18 hours in a cool place. Add thinly sliced lemons, salt and mixed spices (tied in bag). Boil until pumpkin is clear and sirup thick. Pour, boiling hot, into hot Ball jars; seal at once.