| Sausage Cheese Mini-Muffins
1 lb pork sausage
1 tbs Worcestershire sauce
2 1/2 c biscuit mix
1 can cheddar cheese soup
1/2 c water
Brown & drain sausage. Add soup, Worcestershire sauce and water. Add biscuit mix and stir until ingredients are just moistened. Fill muffin tins to top with batter and bake at 400 F for 12-15 minutes.
Makes 3 dozen muffins
Recipe featured in Bread Daily on 11/12/01.