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Sausage Cheese Mini-Muffins
1 lb pork sausage
1 tbs Worcestershire sauce
2 1/2 c biscuit mix
1 can cheddar cheese soup
1/2 c water

Brown & drain sausage. Add soup, Worcestershire sauce and water. Add biscuit mix and stir until ingredients are just moistened. Fill muffin tins to top with batter and bake at 400 F for 12-15 minutes.

Makes 3 dozen muffins

Recipe featured in Bread Daily on 11/12/01.