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Soda Crackers
2 C Flour
1 Tsp Salt
1/2 Tsp Baking Soda
1/4 C Butter
1/2 C Sour Milk
1 Large Egg

Sift the flour, salt and baking soda into a bowl. Cut in the butter until very fine. Add the milk and egg and mix to make a stiff dough. Kenad thoroughly and then roll the dough very thin. Cut into squares or rounds and place on lightly buttered cookie sheets. Prick the crackers with a fork and then bake in a 400 degree oven for 10 minutes or until very lightly browned. If desired, crackers may be sprinkled with coarse salt.