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Sourdough Drop Biscuits
1 c sourdough starter
1/3 c vegetable oil
3/4 tsp baking soda
1/4 tsp salt
1 c all-purpose flour

Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
Recipe featured in Bread Daily on 01/25/02.