Sourdough Drop Biscuits

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1 c sourdough starter

1/3 c vegetable oil

3/4 tsp baking soda

1/4 tsp salt

1 c all-purpose flour

Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.

Recipe featured in Bread Daily on 01/25/02.


	\| home \| back to Recipes \| Sourdough Drop Biscuits 1 c sourdough starter 1/3 c vegetable oil 3/4 tsp baking soda 1/4 tsp salt 1 c all-purpose flour Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm. Recipe featured in Bread Daily on 01/25/02.