Squaw Bread

Sift the flour, baking powder, salt and sugar. Add enough milk to make a stiff dough. Place on a floured board then flour hands and pinch off dough, roll into sticks about twice as thick as a pencil. Drop into deep bacon fat and fry til brown. May also be rolled out flat and cut into strips or squares and fry in bacon fat............


	\| home \| back to Recipes \| Squaw Bread Here is a recipe that my family has used for years: 2 cups flour 1 tbsp baking powder 1 tsp salt dash of sugar milk Sift the flour, baking powder, salt and sugar. Add enough milk to make a stiff dough. Place on a floured board then flour hands and pinch off dough, roll into sticks about twice as thick as a pencil. Drop into deep bacon fat and fry til brown. May also be rolled out flat and cut into strips or squares and fry in bacon fat............ -Recipe submitted by Gloria.