Taffy Apple Mini Muffins

Peheat oven to 400F, prepare miniature muffin pans. In bowl combine flour, sugar, baking powder, salt and nutmeg. In another bowl, combine milk, butter, eggs and vanilla until blended. Stir dry mix into wet mix until just moistened. Fold in apple. Spoon into pans and bake 10-12 mins or until lightly browned. Meanwhile in saucepan, heat honey and brown sugar to a boil stirring to dissolve sugar. Dip warm muffins into hot glaze, then into chopped nuts. Spear with popsicle sticks or wooden skewers, if desired. Makes 36 minis.


	\| home \| back to Muffins \| Taffy Apple Mini Muffins 2 c flour 1/2 c granulated sugar 1 Tbs baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1/2 c milk 1/4 c butter or margarine, melted 2 eggs 1 tsp vanilla 1 c chopped apple 1/2 c honey 1/2 c brown sugar 3/4 c finely chopped walnuts Peheat oven to 400F, prepare miniature muffin pans. In bowl combine flour, sugar, baking powder, salt and nutmeg. In another bowl, combine milk, butter, eggs and vanilla until blended. Stir dry mix into wet mix until just moistened. Fold in apple. Spoon into pans and bake 10-12 mins or until lightly browned. Meanwhile in saucepan, heat honey and brown sugar to a boil stirring to dissolve sugar. Dip warm muffins into hot glaze, then into chopped nuts. Spear with popsicle sticks or wooden skewers, if desired. Makes 36 minis.