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Vanilla Malt Muffins
1 1/2 c flour
2/3 c sugar
2 tbs instant malted milk powder
2 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg, beaten
1 c vanilla yogurt
1 1/2 tbs vanilla extract
6 tbs melted butter (3/4 stick)
3 tbs sugar mixed with 1 tbs instant malted mik powder

Preheat oven to 375. Lightly grease muffin pan cups or line with paper liners. In a large bowl, combine flour, sugar, malted milk powder, baking powder, baking soda, and salt. In another bowl, combine egg, yogurt, and vanilla; pour over dry ingredients. Add melted butter and stir just to blend (just a few strokes, do not overmix).
Spoon batter evenly in prepared muffin pan. Sprinkle tops with sugar-malted milk mixture. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack. Yield: one dozen.