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Wasabi Muffins
Makes 16

2 tsp wasabi paste
3 Tbs celery, finely chopped
3 Tbs red or green pepper, finely chopped
1 onion, finely chopped
1 c mozzarella cheese, grated
2 1/2 c flour
5 tsp baking powder
1/4 tsp salt
1 egg, beaten
1/4 c Butter, melted
1/2 to 1 c milk
2 Tbs vegetable oil

Saute in 2 Tbs oil, wasabi paste, celery, pepper and onion until soft or brown. Add to sifted dry ingredients. Stir to combine. Add in beaten egg, butter and milk to moisten. Spoon into greased muffin tins. Sprinkle a little cheese on top. Place into hot oven and bake at 400F (200C) for 15 minutes or until golden brown.