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Watermelon Jelly
 4 c. bite-size chunks watermelon
3 1/2 c. sugar
2 Tbs. lemon juice
3 oz. liquid fruit pectin

Blend 4 cups watermelon pieces in blender for 1 minute on medium speed. In Dutch oven mix melon, sugar and lemon juice. Bring to full boil. Stir in liquid fruit pectin. Boil 1 minute, stirring. Skim off foam. Pour in jars and seal.