American Bean Bread

Combine all the ingredients, beating just enough to make a smooth batter. Pour into a greased loaf pan and bake about 45 minutes in an 375 degree F oven . When top browns and sides pull away from the pan bread is done. Turn out and cool on a wire rack. Serve warm with butter.


	\| home \| back to Recipes \| American Bean Bread 1 2/3 c (or 1 15 oz can) pinto beans cooked and sieved 1 1/2 c cornmeal 2 eggs beaten 3/4 c buttermilk 1 tsp salt 1 tsp baking soda Combine all the ingredients, beating just enough to make a smooth batter. Pour into a greased loaf pan and bake about 45 minutes in an 375 degree F oven . When top browns and sides pull away from the pan bread is done. Turn out and cool on a wire rack. Serve warm with butter. Recipe featured in Bread Daily on 9/19/01.