| Apple-Walnut Whiskey Bread
1/2 c all-purpose flour
1/4 c whole wheat flour
1/4 c sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground allspice
2 eggs
1/4 c vegetable oil
1/4 c apple butter
1/2 c chopped walnuts
1/3 c chopped apples
1 tbs whiskey
1/2 tsp vanilla
3 c water
Mix flours, sugar, baking powder, baking soda, salt, and spices. Stir in remaining ingredients except water. Pour into greased loaf pan, 6 × 2-1/4 × 2-inches. Cover pan securely with greased aluminum foil. Place cooking rack and 3 cups water in 4- or 6-quart pressure cooker. Place loaf pan on rack. Close cover securely. Do not place pressure regulator on vent pipe. Heat until steam flows gently through vent pipe. COOK 45 MINUTES. Remove bread and let cool in loaf pan on wire rack 5 minutes. Remove bread from pan. Let cool on wire rack. Makes one loaf.
Recipe featured in Bread Daily on 12/13/01.