Blueberry-Orange Bread

Melt butter in boiling water in small bowl. Add 1/2 cup orange juice and 3 teaspoons of the orange rind. Beat egg with sugar until light and fluffy. Add sifted dry ingredients, alternating with orange liquid; beat until smooth. Fold in berries. Bake in a greased 9- x 5- x 3-inch loaf pan in a 325 degree oven for about 1 hour and 10 minutes. Turn out onto a rack or tray. Mix 2 tablespoons orange juice with 1 teaspoon rind and the honey. Spoon over hot loaf; cool before serving.


	\| home \| back to Recipes \| Blueberry-Orange Bread 2 tbs butter 1/4 c boiling water 1/2 c + 2 tbs orange juice, divided 4 tsp grated orange rind, divided 1 egg 1 c sugar 2 c sifted all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 c fresh blueberries, or drained frozen 2 tbs honey Melt butter in boiling water in small bowl. Add 1/2 cup orange juice and 3 teaspoons of the orange rind. Beat egg with sugar until light and fluffy. Add sifted dry ingredients, alternating with orange liquid; beat until smooth. Fold in berries. Bake in a greased 9- x 5- x 3-inch loaf pan in a 325 degree oven for about 1 hour and 10 minutes. Turn out onto a rack or tray. Mix 2 tablespoons orange juice with 1 teaspoon rind and the honey. Spoon over hot loaf; cool before serving. Recipe featured in Bread Daily on 10/14/01.