|  |  Bailey's Irish Cream Bread  1 1/4 c Water; very warm  1 pkg Yeast  1 c Oats  3 c Bread flour  1 tsp Salt  1/3 c Honey  2 tbs Bailey's Irish cream; or to taste Put ingredients in pan in order listed by manufacturer. Bake on white bread setting.  Recipe featured in Bread Daily on 9/26/01. |  |