Bailey's Irish Cream Bread
1 1/4 c Water; very warm
1 pkg Yeast
1 c Oats
3 c Bread flour
1 tsp Salt
1/3 c Honey
2 tbs Bailey's Irish cream; or to taste
Put ingredients in pan in order listed by manufacturer.
Bake on white bread setting.
Recipe featured in Bread Daily on 9/26/01.
|
||